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								Dory is a member of fish families typically large-eyed, silvery, deep-bodied, laterally compressed, and roughly discoid marine fish.
Dories are mostly deep-sea and demersal (Meaning they like living close to the seabed or seafloor).
Dories are considered excellent seafood.
Dory fillet is a fine juicy meat typically white in color with firm, flaky texture and has a magnificent taste, mild and slightly sweet flavored.
Choice of preparation includes:
    1. Coating, breading, frying.
    2. Seasoning, flouring, frying.
    3. Carbonara sauce.
    4. Garlic butter sauce.
    5. Steaming with soy sauce.
    6. Your creativity. Try it =)
 
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