White Clam
Origin: Thailand
Weight: 1kg+-
Condition: Cleaned
White Clam is also known as “Kepah" in Malay. This species is easy to distinguish among other clams as it has a white shell.
White clams meat is usually a tan creamy color with a firm texture and mild fresh taste.
Clam has an exceptional source of Vitamin B12, iron, protein, and choline.
It is recommended to steam or boil white clams then added to pasta dishes, soups, and chowders.
No review found.
You May Also Like
524 Sold
RM 15.80
10% Off
713 Sold
14% Off
20 Sold
136 Sold
RM 12.00
22% Off
11 Sold
336 Sold
RM 10.00
15% Off
1266 Sold
30% Off
New Arrived
13 Sold